Mint Chocolate Cookies

Mint Chocolate Cookies

9

"If you like chocolate and mint, you'll love these cookies."

Ingredients

{{adjustedServings}} servings 173 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
  3. In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
  4. Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.
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Reviews

9
  1. 9 Ratings

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Note to the person saying these cookies were too salty, this recipe has no salt.. so how does that work out? Follow the recipe and you will get a great bunch of cookies. Anyway, my wife made t...

these cookies were good to me because i like it having a lot mint flavoring. however the rest of my family said that all they could taste was the mint. so i tried it again and reduced the amount...

Fantastic!! If you love chocolate and mint, just imagine a cookie that tastes like a mint brownie. To die for!! Bake and ENJOY!