Raisin Peanut Butter Bran Cookies

Raisin Peanut Butter Bran Cookies

9 Reviews 1 Pic
Martin Lyons
Recipe by  Martin Lyons

“These are a mouthful to say and a mouthful to eat!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  3. Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  4. Sift together flour and baking soda and add to mixture. Mix thoroughly.
  5. Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  6. Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

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Reviews (9)

Rate This Recipe
RED26
11

RED26

i thought i would try these cookies think ing they sounded alright, but now that i have made them, they are the best cookies i have ever made, my family loves them, and the peanut butter flavor fits in well. i also like the idea that they have a little of everything in them, mostley i like the bran

TALICH
8

TALICH

I used grapenuts for the bran cereal. We really enjoyed these cookies. In fact they make a terrific breakfast cookie. My teenager who prefers not to eat breakfast will have at least 2 of these with oj before heleeaves the house. I am about to make a second batch in the same week.

Valerie
5

Valerie

These are good cookies. But, they should be baked around 10 minutes, most of my cookies burnt. I had to through half of them away, but for the ones that didn't burn, they were pretty tasty!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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