Brown Rice Breakfast Porridge Recipe

Directions

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Reviews (66)

Cathy

Oct. 29, 2007

"This recipe is wonderful, hearty, healthy and satisfying.I've adapted it to make my own version of "instant porridge". I cook up a large batch of brown rice in the microwave (30 minutes on high). I ..." See moredivide the cooked rice into individual servings (2/3 cup rice in each plastic bag). I add 2 Tablespoons brown sugar, 1/2 tsp. cinnamon and a handful of raisins to each and then freeze. At breakfast, remove from bag, put in a bowl and microwave for 1 minute. Stir in 1/2 cup milk, 2 Tablespoons of egg substitute (like egg beaters) and 1/2 tsp. vanilla. Microwave for one and a half minutes. Stir and serve. Instant, healthy and yummy! "

KikiD

Feb. 26, 2007

"I like breakfast comfort foods and was pretty happy with this recipe. Skipped the egg and thought it came out fine. Tried subbing chopped apple and raisins the first time and used fresh blueberries ..." See moreand almonds the second time I made it. Liked the tartness of the blueberries better."

RUBES1

Apr. 3, 2007

"Fabulous! This kind of reminded me of a cross between oatmeal and rice pudding. It's quick, easy, healthy, and if you have the brown rice, you'll most likely have the other main ingredients on hand. I..." See more did not have blueberries, so instead I chopped up some walnuts & threw them in. I put in maybe 3 dashes of cinnamon and doubled the honey. Depending on what you add in, you may want to adjust the sweetness. My family really loved this. Some of us added in fresh strawberries too. I added in the egg, but it was creamy enough even before I added the egg. I think it would be great both w/ or w/o the egg. I've posted a photo of this..."

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