“Plain in appearance, but rich in flavor.” - by Arthur Bergen
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 350 degrees F (150 degrees C). Grease cookie sheets.
- Sift flour, baking powder, salt, sugar, and cocoa into a large mixing bowl. Chop chocolate into fine pieces and add to mixture. Cut the butter into small pieces and stir into the flour mixture. Add eggs and stir until the mixture forms a stiff dough. Wet hands with cold water and roll tablespoonfuls of dough into balls. Place on cookie sheets 3 inches apart.
- Bake for 13 to 15 minutes in the preheated oven, until centers look dry. Transfer to wire racks to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 104 cal
- 5%
- Fat
- 6.6 g
- 10%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I initially couldn't decide whether I wanted to make brownies or cookies, and these cookies are the perfect compromise! Instead of chocolate squares, I threw in a cup or so of semi-sweet chocolate chi..." See moreps, and it worked out just fine. The cookies are very, very chocolatey but NOT very sugary sweet. Excellent!"
missmegs3087
"I also found this cookie to be very cake like. I put mint chocolate chips in them. I was trying to make something like chocolate chip cookies but with a chocolate cookie and mint chips and this just d..." See moreid not do it for me. I should have listened to the other reviews on this one."
ENGLISHLADY
"Excellent recipe, lovely chocolatey flavour-not too sweet nor too firm, lovely soft centred cookies. Easy to follow recipe, I just had to add a little extra flour to mine, say 2 or 3 tablespoons to ge..." See moret it to a stiff dough, shaping the balls was easy and my 3 1/2 year old daughter loved helping. A great recipe to try with kids!"
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