“Peanut butter cookies loaded with chunks of chocolate and peanuts.” - by Monica Bremmen
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
- Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
- Bake for 12 minutes. Transfer to wire racks to cool.
Nutrition
Amount Per Serving (36 total)
- Calories
- 141 cal
- 7%
- Fat
- 9 g
- 14%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"followed the directions to a T and this came out so yummy. They did not get hard or go flat. Will make again and again I am sure ..." See more"
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