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Chocolate Peanut Cookies

Chocolate Peanut Cookies

Monica Bremmen

Monica Bremmen

Peanut butter cookies loaded with chunks of chocolate and peanuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
  3. Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
  4. Bake for 12 minutes. Transfer to wire racks to cool.
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Reviews

XYNESHIA
4

XYNESHIA

5/29/2009

followed the directions to a T and this came out so yummy. They did not get hard or go flat. Will make again and again I am sure

TXUKGal
1

TXUKGal

12/28/2009

Yummy! Way addicting though.

BEDTIMEBEAR
0

BEDTIMEBEAR

11/22/2010

These were really good! They were a tad bit dry and crumbly, but not so much that it detracted from the yummy chocolate-peanut taste. Just eat them with a big glass of milk. :-)

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