Chocolate Peanut Cookies

4 Reviews

“Peanut butter cookies loaded with chunks of chocolate and peanuts.” - by Monica Bremmen

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
Bake for 12 minutes. Transfer to wire racks to cool.

Nutrition

Amount Per Serving (36 total)

Calories
141 cal
7%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

XYNESHIA

May. 29, 2009

"followed the directions to a T and this came out so yummy. They did not get hard or go flat. Will make again and again I am sure ..." See more"

TXUKGal

Dec. 28, 2009

"Yummy! Way addicting though...." See more"

BEDTIMEBEAR

Nov. 22, 2010

"These were really good! They were a tad bit dry and crumbly, but not so much that it detracted from the yummy chocolate-peanut taste. Just eat them with a big glass of milk. :-)..." See more"

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