Simple Scratch Cake

Simple Scratch Cake

13
mcrpunk 0

"A simple cake from scratch. "

Ingredients

35 m servings 737 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 127g
  • 41%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans or a 9x12 inch baking dish.
  2. Sift the flour and baking soda together in a bowl, and set aside.
  3. Place the eggs, sugar, sour cream, sweetened condensed milk, and vinegar in a large bowl, and beat to combine. Stir in the flour mixture, about 1 cup at a time, mixing between additions to avoid lumps. Pour the batter into the prepared cake pans or baking dishes.
  4. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

Footnotes

  • Browse Allrecipes' big collection of Frostings and Fillings to find the perfect finishing touch for your cake.

Reviews

13
  1. 13 Ratings

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Most helpful

I made the cake in a bundt pan and it tasted very good and was a big hit with the family.

Most helpful critical

First of all, this cake took 50 minutes to cook instead of the 20-25 mins. it says in the directions. Second, there was way too much batter for two nine inch cake pans...I ended up with do...

I made the cake in a bundt pan and it tasted very good and was a big hit with the family.

First of all, this cake took 50 minutes to cook instead of the 20-25 mins. it says in the directions. Second, there was way too much batter for two nine inch cake pans...I ended up with do...

This was the "Very Best Tasting",in a long time,4 familes,loved it and Laughter hit the roof!!! Like someone said,it took about 50-55 minutes,for each pan(and since)there was so much batter,I pu...

This cake took 50 minutes in a 13x9 pan and cake had a high dome, was very crusty and tough. I bake and decorate a lot of cakes and am always looking for a new cake recipe. This cake was a waste...

This was good! Just what we were looking for. I was worried about the time but it took exaclty 26 minutes. I was also scared of overflow from other reviews but that didn't happen. I used 1 bunt ...

It says to cook it 20 minutes or so. It took much longer

OMG! Best cake ever! I made it into cupcakes and the family devoured them in minutes - without frosting! Excellent taste and consistency. A new family favorite! Not overly sweet either - despite...

This cake is extremely heavy and dense. It's like one of the ingredients is off. The batter was extremely thick - it needs more milk or something. It also took almost an hour to cook. There wa...

I wish that I had read the reviews before I wasted all the ingredients to make this cake. As another one said it took almost an hour to cook. It looks like cornbread and has no taste. Very to...