Mincemeat Cookies I

Mincemeat Cookies I

8

"Add more mincemeat or a pinch of other spices to change the flavor of these cookies."

Ingredients

{{adjustedServings}} servings 74 cals
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Original recipe yields 84 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
  3. Bake 8 to 10 minutes until light brown.
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Reviews

8
  1. 8 Ratings

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This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. I omitted the walnuts and put in Rice Krispies instead, and subbed half the flour for whole wheat flour. The co...

Super-fast and easy, these were delicious. They took a little longer than the 8 to 10 minutes called for. I actually cooked them for about 13 minutes, I didn't add the nuts (my wife isn't part...

Excellent cookies! Couldn't stop eating them.