Norwegian Butter Cookies

32 Reviews

“Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!” - by Raymond

Ingredients

1/2 cup butter
2 eggs
1/4 cup white sugar
1 cup all-purpose flour
1/2 teaspoon vanilla extract

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Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
Bake 10 to 12 minutes, or until lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
134 cal
7%

Fat
8.6 g
13%

Carbs
12.2 g
4%

Based on a 2,000 calorie diet

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Reviews (32)

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PAIGANGEL

Dec. 16, 2004

"this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press..." See more."

SETH MABRY

May. 4, 2003

"These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them. ..." See more"

RAGTOPGIRL

Dec. 8, 2006

"This is a recipe that I have been making at Holiday time for over 25 years, I use the star mold with the cookie press and drip red raspberry jam into the middle immediately when they come out of the o..." See moreven, but any bright jam will do fine. Wonderful!"

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