Norwegian Butter Cookies32 Reviews
“Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!” - by Raymond
Original recipe yields 1 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Amount Per Serving (12 total)
- 134 cal
- 8.6 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press..." See more."
"These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them. ..." See more"
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