Norwegian Butter Cookies

Norwegian Butter Cookies

34 Reviews 3 Pics
Raymond
Recipe by  Raymond

“Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
  3. Bake 10 to 12 minutes, or until lightly browned.

Share It

Reviews (34)

Rate This Recipe
PAIGANGEL
33

PAIGANGEL

this recipe is awesome. i was very curious when i read, that you hard boil the eggs first. very light and flakey cookie. delicious! i sprinkled mine with sugar. they work perfectly with a cookie press.

SETH MABRY
24

SETH MABRY

These cookies are great. I had to do a report on Norway and make a food that goes the country. Every one in my class loved them.

RAGTOPGIRL
16

RAGTOPGIRL

This is a recipe that I have been making at Holiday time for over 25 years, I use the star mold with the cookie press and drip red raspberry jam into the middle immediately when they come out of the oven, but any bright jam will do fine. Wonderful!

More Reviews

Similar Recipes

Jam Filled Butter Cookies
(795)

Jam Filled Butter Cookies

Cinnamon Sugar Butter Cookies II
(173)

Cinnamon Sugar Butter Cookies II

Greek Butter Cookies
(124)

Greek Butter Cookies

Classic Butter Cookies II
(56)

Classic Butter Cookies II

Holland Butter Cookies
(41)

Holland Butter Cookies

Cut-Out Butter Cookies
(30)

Cut-Out Butter Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jam Filled Butter Cookies

>

next recipe:

Cut-Out Butter Cookies