Date Filled Cookies

Date Filled Cookies

20

"This recipe calls for dates, but you could substitute raisins or mincemeat."

Ingredients

{{adjustedServings}} servings 129 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  3. Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  4. On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  5. Bake 15 minutes in the preheated oven, or until browned.
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Reviews

20
  1. 20 Ratings

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Fantastic cookies although they are somewhat labor-intensive. Try adding an egg then you won't need to add the extra tablespoons of water at the end. That makes them a little lighter and the d...

I remember my grandmother making these when I was a child. They rolled fine for me once I added the extra water recomended, but you do get a bit extra filling. A *GREAT* addition to this that gr...

These were really good. The dough was a little difficult to roll, probably because of the oats. I used rasins instead of dates. I doubled the recipe of both the filling and the dough. I filled t...