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Sour Cream Cookies I

Sour Cream Cookies I

Craig

Craig

Very moist and tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake for 10 minutes, or until lightly browned.
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Reviews

Tamara K. Smith
18

Tamara K. Smith

12/17/2010

Bland, not cookie like at all! Strange little cake like things. Will not be making these again!!

KTOWNJULIE
11

KTOWNJULIE

9/7/2010

These cookies are not overly sweet, which is perfect for my family. Not one cookie made it to the cookie jar. I will have to make a double batch next time. Light, cake-like texture. The only change I made is that I did not grease the cookie sheet. I listened to my great-grandmother ("It's a poor cookie that doesn't grease it's own sheet!"). I have never greased a cookie sheet in my life. The only reason why I didn't give it five stars is that it wasn't "Shockingly Amazing!" Yes, I will make them again and soon.

Alana
11

Alana

1/22/2008

Loved this recipe! These cookies were perfect for the after dinner sweet tooth because they were light enough yet sweet enough to get that craving! Cheers!

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