coconut-chocolate-cookies

Coconut Chocolate Cookies

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Andrew Morgan
Recipe by  Andrew Morgan

“Very chewy, very chocolaty (and very yummy!) cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.

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Reviews (3)

Rate This Recipe
Jo
12

Jo

I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey taste, but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as individaul cookies.

upadanasaddha
5

upadanasaddha

this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the pan), maybe it would be better to bake on oiled parchment paper rather than the pan spray. i probably wont make it again, but everyone who ate it said that they loved it. this recipe should probably be called "sweetened condensed milk cookies" or something.

VOXMORGAN
2

VOXMORGAN

Flat too sweet anever again

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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