“These spicy fajitas are a Mexican favorite. Serve with Spanish rice and sliced avocados and you've got a fiesta!” - by Pam Anderson
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
- Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
- Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.
Nutrition
Amount Per Serving (6 total)
- Calories
- 389 cal
- 19%
- Fat
- 11.6 g
- 18%
- Carbs
- 41.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime juice ..." See moreto the veggies, as other reviews said that the lime flavor was a little overpowering. Turned out great. Not too spicy either, just flavorful."
Rae005
"These were so yummy! I made them for a party so I quadrupled the recipe and they turned out wonderful. I think next time I may cut the soy sauce down to half a tablespoon as it was a bit overpowering...." See more (I'm in Asia and the soy sauce here is much stronger then out west.) I roasted red and orange peppers on my stove then sliced them up and served them like that. I then sauteed the onions and added mushrooms.. They were gone so fast, I barely got a taste!"
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