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Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

  • Prep

    35 m
  • Cook

    15 m
  • Ready In

    50 m
Pam Anderson

Pam Anderson

These spicy fajitas are a Mexican favorite. Serve with Spanish rice and sliced avocados and you've got a fiesta!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
  2. Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
  3. Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HEIDI
4

HEIDI

5/5/2006

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime juice to the veggies, as other reviews said that the lime flavor was a little overpowering. Turned out great. Not too spicy either, just flavorful.

Rae005
3

Rae005

4/4/2011

These were so yummy! I made them for a party so I quadrupled the recipe and they turned out wonderful. I think next time I may cut the soy sauce down to half a tablespoon as it was a bit overpowering. (I'm in Asia and the soy sauce here is much stronger then out west.) I roasted red and orange peppers on my stove then sliced them up and served them like that. I then sauteed the onions and added mushrooms.. They were gone so fast, I barely got a taste!

Mindi Jones
3

Mindi Jones

4/4/2006

This was VERY easy and a tasty meal. The next time I make this I will add a little more spices. Maybe some crushed red pepper. Thanks for the great recipe! I will be making this over and over again.

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