Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

29

"These spicy fajitas are a Mexican favorite. Serve with Spanish rice and sliced avocados and you've got a fiesta!"

Ingredients

50 m servings 389 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
  2. Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
  3. Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.
You might also like

Footnotes

  • This recipe is based on the recipe Pollo Fajitas submitted by Teresa C. Rouzer.

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime ...

Most helpful critical

I was expecting more. It was okay. I added some additional lime and salt after cooking. I'm not sure if I'd make it again.

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime ...

These were so yummy! I made them for a party so I quadrupled the recipe and they turned out wonderful. I think next time I may cut the soy sauce down to half a tablespoon as it was a bit overpow...

This was VERY easy and a tasty meal. The next time I make this I will add a little more spices. Maybe some crushed red pepper. Thanks for the great recipe! I will be making this over and ove...

Absolutely DELICIOUS! This is an excellent recipe for a meat marinade. We made our fajitas with a little more "stuff" that we piled on after everything was cooked (cheese, sour cream, Schwan's...

Delicious! I adapted a little to my family's taste: sauteed the peppers and onions first and on higher heat until lightly browned just like our favorite Tex-Mex restaurants, then did the same wi...

I prepared this recipe for a party for 25 on New Year's Eve and it was a smash. Everyone loved it. I will definitely save this recipe and prepare it again.

I was surprised to see Worcestershire sauce and soy sauce used in this recipe, but I decided to give it a try anyways. The ingredients made for a tasty (and easy) marinade and my family finishe...

I read the reviews first and after I got the marinade mixed up, it did smell alot like something Asian so I added 1 packet of Italian dressing mix, as this was an ingredient in several other chi...

Absolutely perfect!!! This is a wonderful marinade. I followed the recipe exactly and it was even better than expected. Super-easy, super-tasty... your mouth AND stomach will thank you for ma...