“This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.” - by LITTLEGREYKITTEN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 195 cal
- 10%
- Fat
- 7.8 g
- 12%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp, because the recipe didnt call for it, and added a little butter too. I didnt use that much cilantro either, m..." See moreaybe half, because i didnt want the cilantro to overpower it either. I added some more lime juice and some sliced jalepenos for a kick. IT was great! Thanks!"
Tiernan
"While quite delicious overall, I found that the cilantro somewhat overpowered the other flavours, and the garlic (which was my reason for cooking this dish) was almost imperceptible. Next time, I'd tr..." See morey cooking with half as much cilantro, and not pre-browning the garlic so as to retain a little more of the punch. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
