Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Brownies I

Peanut Butter Brownies I

Vera

Vera

Chewy, peanut buttery brownies!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amanda
114

Amanda

5/24/2006

I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...

Top of the Cake
35

Top of the Cake

6/6/2006

I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added 1 cup of Chocolate Chips! Tasted like a Peanut Butter cup. Very yummy!

Luv2Bake65
34

Luv2Bake65

10/4/2006

Followed the directions exactly and they turned out great! Definately a keeper! I did add 2 tbsp of cocoa to give it a little chocolately flavor, just right!

Similar recipes

ADVERTISEMENT