Peanut Butter Brownies I

Peanut Butter Brownies I

147 Reviews 7 Pics
Vera
Recipe by  Vera

“Chewy, peanut buttery brownies!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

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Reviews (147)

Rate This Recipe
Amanda
112

Amanda

I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...

Luv2Bake65
34

Luv2Bake65

Followed the directions exactly and they turned out great! Definately a keeper! I did add 2 tbsp of cocoa to give it a little chocolately flavor, just right!

Top of the Cake
34

Top of the Cake

I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added 1 cup of Chocolate Chips! Tasted like a Peanut Butter cup. Very yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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