“Chewy, peanut buttery brownies!” - by Vera
Ingredients
Adjust Servings
Original recipe yields 1 dozen
Directions
- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 241 cal
- 12%
- Fat
- 13.2 g
- 20%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (147)
Rate This Recipe
"I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured......" See more"
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