Walnut Brownies Recipe - Allrecipes.com

Ingredients

1/4 cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

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Directions

Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition

Amount Per Serving (12 total)

Calories
195 cal
10%

Fat
10.3 g
16%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

Reviews (45)

Rate This Recipe

Abs

May. 20, 2008

"Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY moist, really good, and the chocolate lovers in our house even enjoyed these! Bake time was about 45 mins..." See more. My favorite dessert ever."

LBG

Jun. 3, 2007

"Excellent brownies made with stuff you have around all the time. I used special dark cocoa powder instead of carob and 2 whole eggs (batter was too dry otherwise)Sure took care of the chocolate cravin..." See moreg!"

juniper

Nov. 6, 2006

"Delicious and addictive! I was thrilled to find this recipe with carob. I made some alterations: whole wheat flour vs. all-purpose, 2/3 cup brown sugar instead of white, and added 1/2 teaspoon of almo..." See morend extract. Thank you for sharing this recipe!"

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