Honey Nut Bars

Honey Nut Bars

17
Alycia Sands 0

"Sweet and chewy with dates, nuts and honey."

Ingredients {{adjustedServings}} servings 325 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  2. Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  3. Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.
Tips & Tricks
Lemon Square Bars

These traditional lemon bars have a lovely buttery crust and sweet-tart filling

How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

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Reviews 17

  1. 20 Ratings

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MISTY654
8/3/2003

I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! Will make these again!

LaceyJ
3/30/2008

This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed in some coconut flakes (unsweetened) into the mixture as well as on top. This is one of those treats that I feel good about sharing with my son and others because I know it's naturally sweetened! I'll be making this one often as an afternoon snack.

AuntieJ
11/10/2005

Very easy to make and tasty, too! I used dried cranberries instead of the nuts, an interesting flavor combination with the dates! I'm looking forward to making them again with different dried fruits!