Honey Nut Bars

Honey Nut Bars

17 Reviews 1 Pic
Alycia Sands
Recipe by  Alycia Sands

“Sweet and chewy with dates, nuts and honey.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  2. Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  3. Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.

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Reviews (17)

Rate This Recipe
MISTY654
36

MISTY654

I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! Will make these again!

LaceyJ
16

LaceyJ

This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed in some coconut flakes (unsweetened) into the mixture as well as on top. This is one of those treats that I feel good about sharing with my son and others because I know it's naturally sweetened! I'll be making this one often as an afternoon snack.

AuntieJ
16

AuntieJ

Very easy to make and tasty, too! I used dried cranberries instead of the nuts, an interesting flavor combination with the dates! I'm looking forward to making them again with different dried fruits!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 52.6 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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