Scottish Shortbread I

Scottish Shortbread I

74

"The perfect shortbread."

Ingredients

{{adjustedServings}} servings 115 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
  3. Bake for 5 to 8 minutes, or until light brown at the edges.
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Reviews

74
  1. 86 Ratings

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WOW!!! I added just a touch of vanilla extract and creamed my butter and sugar for a very long time as suggested in other reviews and the dough came out feeling like silk. Melt in your mouth co...

I wish I could give this recipe 10 stars! I've never made shortcake cookies before, but I had a craving for them and I already had everything on hand. These are so much better and homemade tasti...

Not the best, could've been better. You're setting yourself up for a fall if you say it's the best and I expect it to be the best and it doesn't compare to competition.