Orange Marmalade Bars

Orange Marmalade Bars

18

"Very moist and fruity, these bars go great with coffee."

Ingredients

{{adjustedServings}} servings 238 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
  2. In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
  3. Bake for 25 minutes. Let cool before cutting into bars.
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Reviews

18
  1. 21 Ratings

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AFTER READING THE OTHER REVIEWS, I DECIDED TO CHANGE THE RECIPE, BY VERY LITTLE. I CHANGED THE SERVING AMOUNT FROM 12 TO 24 . INSTEAD OF 3 CUPS OF FLOUR , I USED 2 CUPS OF FLOUR AND 1 CUP OF OAT...

I need a recipe to get rid of an excess of marmalade. This was a very good choice. It is very quick to assemble, has common ingredients and cooks rapidly. I have made it twice. I eliminated ...

Wonderful! And they ARE great with coffee. I almost polished the whole pan off myself. I tried these with orange marmalade and later with apple-cinnamon jelly. Both were great! I think it would ...