“This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.” - by FOKLMEMBER
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutrition
Amount Per Serving (16 total)
- Calories
- 53 cal
- 3%
- Fat
- 5.5 g
- 8%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearl..." See morey everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic.... "
Susan
"This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It sti..." See moreffens very quickly, so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches, too. Mmmmm, good!"
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