Whipped Horseradish Sauce

Whipped Horseradish Sauce

16
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"This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish."

Ingredients 5 m {{adjustedServings}} servings 53 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
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Footnotes

  • Cook's Note
  • This sauce doesn't keep very well. Just plan to use it the same day you make it.
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Reviews 16

  1. 21 Ratings

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sheila
7/15/2009

Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....

Susan
9/6/2011

This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It stiffens very quickly, so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches, too. Mmmmm, good!

ClaireB
10/26/2010

This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy to do while the Roast was resting. Will definately make again and again.