Whipped Horseradish Sauce

Whipped Horseradish Sauce


"This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish."


5 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.


  • Cook's Note
  • This sauce doesn't keep very well. Just plan to use it the same day you make it.
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Your rating



  1. 21 Ratings


Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it :) I use it on...

This is the best, most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. ...

This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy to do while the Roast was resting. Will definately make again and again.

Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and increased the amount of white pepper. I used prepared horseradish and it turned out great!

Very easy to put together although I will add more horseradish next time,not quite enought bite as is>

This is pretty good. I prefer the way I usually make it though- equal parts whipping cream and horseradish...and I only whip it to the point right before it holds peaks.

A little mild for the tastes of my party. I used fresh horseradish and doubled the amount.

I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of ...

Great foundation for a twist on horseradish sauce...we of course took the recommendation to add hot sauce, the white pepper and horseradish to taste. So the final dish was a zesty and zingy sauc...