Noel Bars

Noel Bars

11
Nola H. 0

"These bars are rich and chewy...a perfect holiday treat."

Ingredients {{adjustedServings}} servings 189 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
  3. Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
  4. While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Tips & Tricks
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Reviews 11

  1. 12 Ratings

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hauke7
10/3/2006

Excellent! Only I substituted chocolate chips for the walnuts because the kids don't like nuts! Everyone RAVED about them!

Lisa McBride Roberts
12/21/2010

Easy to make and very yummy! This is going in my holiday treat recipe book!

VM4850
12/1/2009

Are you supposed to be able to get the bars out of the pan before cutting them? That's what I tried… I had trouble with that and my single baked cookie broke into about 5 pieces. Luckily they were still warm and I could stick them back together. And confectioners sugar, I learned, covers up a bunch of imperfections. Gave it 4 stars because despite all the trouble, they still tasted great!