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Sesame Wafers

Sesame Wafers

Sassy

Sassy

These may take some practice...bake a few to test the baking time and removal from cookie sheet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.
  2. Place sesame seeds in small saucepan and stir or shake them over moderate heat until slightly brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
  3. Bake until just brown, 4 to 6 minutes. Remove from cookie sheets while still warm. If cookies are hard to remove, reheat for 30 seconds.
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Reviews

J
24

J

7/31/2005

They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick, delicious, and brought back some pleasant memories. I used parchment paper instead of greasing / flouring, and after cooling for a few minutes, I simply lifted the paper and peeled it from the wafers.

karen
2

karen

9/21/2009

Not quite the recipe I was looking for but very tasty light cookie. I baked mine on foil (the dull side) left them overnight and they peeled off easily. Great quick morning snack for teens!

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