sesame-wafers

Sesame Wafers

2 Reviews Add a Pic
Sassy
Recipe by  Sassy

“These may take some practice...bake a few to test the baking time and removal from cookie sheet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.
  2. Place sesame seeds in small saucepan and stir or shake them over moderate heat until slightly brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
  3. Bake until just brown, 4 to 6 minutes. Remove from cookie sheets while still warm. If cookies are hard to remove, reheat for 30 seconds.

Share It

Reviews (2)

Rate This Recipe
J
24

J

They do take practice, but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick, delicious, and brought back some pleasant memories. I used parchment paper instead of greasing / flouring, and after cooling for a few minutes, I simply lifted the paper and peeled it from the wafers.

karen
2

karen

Not quite the recipe I was looking for but very tasty light cookie. I baked mine on foil (the dull side) left them overnight and they peeled off easily. Great quick morning snack for teens!

More Reviews

Similar Recipes

Benne Wafers
(35)

Benne Wafers

Sesame Lemon Crisps
(18)

Sesame Lemon Crisps

Sesame Snaps
(12)

Sesame Snaps

Sesame Crisps
(8)

Sesame Crisps

Sesame Bars
(6)

Sesame Bars

Vanilla Wafers I
(6)

Vanilla Wafers I

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Benne Wafers

>

next recipe:

Sesame Crisps