Chocolate Crisps Recipe - Allrecipes.com

Ingredients

1 tablespoon butter, softened
1 egg white
1/4 cup white sugar
1 teaspoon vanilla extract
2 1/2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
1/2 (1 ounce) square unsweetened chocolate, grated
1/3 cup confectioners' sugar for decoration

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Directions

Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Nutrition

Amount Per Serving (12 total)

Calories
53 cal
3%

Fat
1.6 g
3%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

KATERINAJB

Sep. 13, 2004

"Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolate chip..." See mores instead of the grated chocolate, just because it's all I had on hand, but probably won't do that again. Thanks for the recipe!"

sofie

Dec. 13, 2006

"i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary...." See more"

Rachael W.

May. 19, 2006

"really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even better w..." See moreith more chocolate. Just crunchy enough, just chewy enough. I may use this recipe to make decorative cookies to top cakes and other recipes."

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