Chocolate Crisps4 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Thin dark cookies flecked with chocolate.” - by Iris Noble
Original recipe yields 1 dozen
- Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
- In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
- Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Amount Per Serving (12 total)
- 53 cal
- 1.6 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolate chip..." See mores instead of the grated chocolate, just because it's all I had on hand, but probably won't do that again. Thanks for the recipe!"
"i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary...." See more"
"really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even better w..." See moreith more chocolate. Just crunchy enough, just chewy enough. I may use this recipe to make decorative cookies to top cakes and other recipes."
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