Canadian Molasses Cookies

Canadian Molasses Cookies

57

"This recipe comes from Prince Edward Island and contains no butter."

Ingredients

1 h 25 m {{adjustedServings}} servings 45 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
  3. Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.
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Reviews

57
  1. 73 Ratings

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I am not an intuitive cook, so follow new recipes exactly. We like the rich molasses taste, that's why I made molasses cookies. The only thing missing was the cook time - I settled on 11 minut...

Loved it! Tastes a lot like a big chewy ginger snap. Some tips: for best results, don't overcook; cooks like a dream on Silpat baking sheets (well worth the investment) or a well-greased cooki...

I just made a batch of these wonderful cookies. I could not believe how easy it was and how great the cookies tasted. I mixed everything together in one bowl - they are a little sticky though....