White Chocolate-Macadamia Bars

White Chocolate-Macadamia Bars

5 Reviews 1 Pic
Veronica Hamm
Recipe by  Veronica Hamm

“A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 bars

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
  2. In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla. Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
  3. Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean. Place on wire rack and let cool.

Share It

Reviews (5)

Rate This Recipe
AMBER-SAN
6

AMBER-SAN

These were the worst bars I've ever attempted to make. I made them once, and they turned out horrible. After the instructed cooking time, they were completely raw, so I cooked for *double* the time. They were still undercooked, and then they turned rock solid over night, and we threw the rest away. I made a second batch the next night, thinking I had mis-read the directions, and they turned out even worse. The butter content seemed way too high, and it amounted to a gross mess that I wouldn't dare eat. It was such a disappointment because this recipe was to be a highlight of my husband's birthday weekend. He ate some of both batches with reservations, not eating 75% of them. Unless I mis-read the instructions incorrectly twice in a row, this recipe is seriously inaccurate. Would not recommend.

MAURAW
4

MAURAW

These were delicious right out of the oven, but after a few days they develop a hard and crumbly crust, and the inside gets stale, even if stored in a tin. But the night they were baked, they were TO DIE FOR!!!!!

PAM HINSON
3

PAM HINSON

This has been a hit at every function I have taken them to.

More Reviews

Similar Recipes

White Chocolate Macadamia Nut Cookies IV
(481)

White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies II
(142)

White Chocolate Macadamia Nut Cookies II

Chocolate Chip Bars
(74)

Chocolate Chip Bars

Congo Bars I
(67)

Congo Bars I

White Chocolate-Macadamia Nut Oatmeal Cookies
(36)

White Chocolate-Macadamia Nut Oatmeal Cookies

White Chocolate Macadamia Nut Cookies I
(24)

White Chocolate Macadamia Nut Cookies I

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate Macadamia Nut Cookies IV

>

next recipe:

Chocolate Chip Bars