Eggnog Smoothie

Eggnog Smoothie

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"This delicious smoothie is quick and easy-to-make!"

Ingredients 2 h 10 m {{adjustedServings}} servings

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Original recipe yields 8 servings

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Directions

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  1. Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
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Reviews 2

  1. 3 Ratings

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Sarah Jo
6/18/2008

We're big on smoothies in this house. I scaled this down to make for myself, as I didn't want the kids drinking raw eggs. It scaled down well, I used two tablespoons of vanilla pudding mix, which thickened up the homemade eggnog up really well. I also added a couple ice cubes. Oh, and I used a tsp. of rum flavoring in place of the alcohol. Now that I've made the trial run, I'll be sure to make this again for my husband and I with alcohol. (Didn't want to waste alcohol in a drink that may or may not be a wash.) Tasty.

LindaT
12/11/2011

yummy but very very thick.. I am going to thin it just a tad with some milk