Eggnog Smoothie

Eggnog Smoothie

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
KLKOBES
Recipe by  KLKOBES

“This delicious smoothie is quick and easy-to-make!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.

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Reviews (2)

Rate This Recipe
Sarah Jo
11

Sarah Jo

We're big on smoothies in this house. I scaled this down to make for myself, as I didn't want the kids drinking raw eggs. It scaled down well, I used two tablespoons of vanilla pudding mix, which thickened up the homemade eggnog up really well. I also added a couple ice cubes. Oh, and I used a tsp. of rum flavoring in place of the alcohol. Now that I've made the trial run, I'll be sure to make this again for my husband and I with alcohol. (Didn't want to waste alcohol in a drink that may or may not be a wash.) Tasty.

LindaT
7

LindaT

yummy but very very thick.. I am going to thin it just a tad with some milk

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