Eggnog Smoothie

2 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“This delicious smoothie is quick and easy-to-make!” - by KLKOBES

Ingredients

1 quart eggnog
1 (5.1 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping
1/2 cup rum, or amount desired

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Metric US

Original recipe yields 8 servings

Directions

Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.

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Reviews (2)

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Sarah Jo

Jun. 18, 2008

"We're big on smoothies in this house. I scaled this down to make for myself, as I didn't want the kids drinking raw eggs. It scaled down well, I used two tablespoons of vanilla pudding mix, which thi..." See moreckened up the homemade eggnog up really well. I also added a couple ice cubes. Oh, and I used a tsp. of rum flavoring in place of the alcohol. Now that I've made the trial run, I'll be sure to make this again for my husband and I with alcohol. (Didn't want to waste alcohol in a drink that may or may not be a wash.) Tasty. "