Cranberry Parfaits

Cranberry Parfaits

2
susieqsb 0

"I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious."

Ingredients

1 h 25 m servings 581 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
  2. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
  3. Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
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Reviews

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  1. 2 Ratings

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The best part of this recipe, was the graham cracker crumbles. There is something a miss in the recipe. I did just as the recipe stated, and I can't tell you the visual was rather gross and the ...

i love parfaits!