Seattle Macadamia Cookies

Seattle Macadamia Cookies

7 Reviews 1 Pic
Carla
Recipe by  Carla

“Big, soft cookies with macadamia nuts, chocolate and powdered espresso.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
  3. Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.

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Reviews (7)

Rate This Recipe
Mrs. Adam Liles
13

Mrs. Adam Liles

I made these for the superbowl party. They are great!! Not too sweet. I used instant coffee ( I don't know what espresso powder is). I made them small and got 60 cookies. The bigger ones got real flat, i liked the smaller fatter ones. The last part of the batch I added dried canberries. Very good. I think next time I make them I will try hazelnuts. Oh and did I mention that I do not bake. I usually use cake/cookie mixes. These were very good and very easy.

MOODYTRANS
12

MOODYTRANS

The most amazing cooies ever! I put in in coffee flavored bits of chocolate. Absolutely decadent!

lovetobake
3

lovetobake

These cookies are ok. It's hard to really taste the chocolate, and I even added some chocolate chips. I also added a little extra flour to prevent really flat cookies. I was surprised to find a cookie recipe like this with wheat flour. Maybe they would be better with walnuts or almonds, and maybe some butterscotch chips. I think that macadamias taste a bit like crayons.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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