Seattle Macadamia Cookies

Seattle Macadamia Cookies

7

"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."

Ingredients

servings 171 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
  3. Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
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Reviews

7
  1. 7 Ratings

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I made these for the superbowl party. They are great!! Not too sweet. I used instant coffee ( I don't know what espresso powder is). I made them small and got 60 cookies. The bigger ones go...

The most amazing cooies ever! I put in in coffee flavored bits of chocolate. Absolutely decadent!

Great cakey, chewey texture. The macadamia nuts lend a good, salty crunch. I used a bit more espresso powder (1.5 Tablespoons) but that's because I really like the taste of espresso. I cooked th...