Lemon Squares I56 Reviews
“These bars are perfect on a hot summer day.” - by Amanda Regis
Original recipe yields 2 dozen
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
- To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
- In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
- Bake for another 35 minutes, until filling is set. Let cool before cutting.
Amount Per Serving (24 total)
- 243 cal
- 13.4 g
- 29.4 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"This recipe was lovely!!! The base recipe is some what larger than the filling so I doubled the filling mixture, and it turned out perfect!..." See more"
"Great recipe, but I agree that the original recipe is just too sweet. I used 1 1/4 cups of sugar in the lemon mixture (the original recipie calls for 2) and still found it a tad too sweet. I plan on u..." See moresing only 1 cup in the future. "
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