currant-raisin-cookies

Currant Raisin Cookies

2 Reviews Add a Pic
Leslie Bayer
Recipe by  Leslie Bayer

“Dates, raisin, currants and walnuts make these cookies a delicious treat.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.

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Reviews (2)

Rate This Recipe
CLCOLLINS
2

CLCOLLINS

I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the orange zest and it is a genuinely delicious cookies, especially for the holidays!

GILBERTLOPEZ
1

GILBERTLOPEZ

This is the worst recipe I've ever baked.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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