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Currant Raisin Cookies

Currant Raisin Cookies

Leslie Bayer

Leslie Bayer

Dates, raisin, currants and walnuts make these cookies a delicious treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.
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Reviews

CLCOLLINS
2

CLCOLLINS

12/19/2005

I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the orange zest and it is a genuinely delicious cookies, especially for the holidays!

GILBERTLOPEZ
1

GILBERTLOPEZ

3/21/2005

This is the worst recipe I've ever baked.

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