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Currant Raisin Cookies

Currant Raisin Cookies

Leslie Bayer

Leslie Bayer

Dates, raisin, currants and walnuts make these cookies a delicious treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CLCOLLINS
2

CLCOLLINS

12/19/2005

I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the orange zest and it is a genuinely delicious cookies, especially for the holidays!

GILBERTLOPEZ
1

GILBERTLOPEZ

3/21/2005

This is the worst recipe I've ever baked.

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