Currant Raisin Cookies2 Reviews
“Dates, raisin, currants and walnuts make these cookies a delicious treat.” - by Leslie Bayer
Original recipe yields 4 dozen
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
- Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.
Amount Per Serving (48 total)
- 106 cal
- 3.4 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the orange zes..." See moret and it is a genuinely delicious cookies, especially for the holidays!"
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