Nougat Cookies12 Reviews
“Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.” - by Florida Ray
Original recipe yields 4 dozen
- Butter a small cake pan.
- To prepare Nougat: In a frying pan place 1/2 cup of sugar over medium heat and stir. Sugar will turn into liquid caramel. When syrup becomes dark brown, pour into cake pan and let harden.
- Crush nougat in a mortar or between waxed paper with a hammer into small pieces.
- Preheat oven to 375 degrees F (175 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Separate the egg and add the yolk and water. Blend thoroughly. Stir in 1/2 cup of sifted flour and the nougat. Mix well. Sift in the rest of the flour.
- Knead the dough lightly on a board. Roll the dough into a 1-inch in diameter log. Slice into 1/2-inch thick cookies. Place on greased cookie sheets 3 inches apart and press down with a fork.
- Bake 10 to 12 minutes.
Amount Per Serving (24 total)
- 98 cal
- 4.1 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Thank you Florida Ray, I think I have found my new favorite cookie recipe! My second batch is still in the oven but I couldn't wait to say how good these are. Such an easy recipe with so few ingredien..." See morets, yet so yummy. I made one tiny change, I put vanilla in everything so I substituted a tsp of water for a tsp of vanilla. Yum!"
"Amazingly addictive. Very simple taste, but the texture is what gets you!..." See more"
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