“If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies.” - by Coy Reynolds
Ingredients
Adjust Servings
Original recipe yields 7 dozen
Directions
- Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.
- Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.
Nutrition
Amount Per Serving (84 total)
- Calories
- 33 cal
- 2%
- Fat
- 1.6 g
- 3%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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