Dark Dreams6 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Light and crisp, almond flavored Swedish cookies.” - by Stacey
Original recipe yields 30 cookies
- Melt butter in a frying pan and let brown to a dark color. Do not burn. Remove from heat and pour into mixing bowl. Discard any residue and let cool to room temperature.
- Cream cooled butter with sugar, and stir in vanilla. Resift flour with baking soda and mix into the butter mixture until well blended. Knead dough lightly, cover and refrigerate for one hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets. Roll dough into a log 1 inch in diameter. Cut 1/2-inch thick slices. Shape slices into balls and place on cookie sheets. Press half an almond into top of each ball and
- Bake 25 to 30 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
Amount Per Serving (30 total)
- 55 cal
- 3.4 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I want to try this recipe but i am confused. in the ingredients it says to use baking powder but in the directions it says baking soda. Which is it?..." See more"
"These are so good! Browning the butter adds an absolutely wonderful flavor. I only made a very small batch to try out the technique - never made cookies this way before. But you can be sure I'll be..." See more making them again..."
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