Swedish Christmas Glogg

Swedish Christmas Glogg

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MYLEEN
Recipe by  MYLEEN

“Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  2. Mix the raisins and almonds together in a bowl.
  3. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

Share It

Reviews (7)

Rate This Recipe
scarlettohara66
28

scarlettohara66

I agree, add cardamon seed 1T. This is the greatest drink in the world on a cold, snowy night! The house will smell AMAZING!!!!! Put away the air freshener, put on a great holiday movie and snuggle into a big easy chair with your fluffiest jammies, slippers and blanket when you have a huge, warm cup of this stuff! Did I paint enough of a tempting pic for you? Good, now go make some, and tell the kids to eat the cookies you baked and stop bothering you for a glass of what you're having :-D LOL

Vikki
17

Vikki

With the addition of cardamom this is the exact recipe Mom & I made year in and out. Great memories now with every sip.

AMOMMEE
8

AMOMMEE

This recipe, along with the addition of cardemom, is almost identical to the one my great aunt made every Christmas. It was her Swedish mother's recipe and made the house smell so good!! (She even had a special white enamel pot for it!) Hint: tie the cinnamon sticks, whole cloves and cardemom in cheesecloth. Remove before serving and you won't get them into the cups.

More Reviews

Similar Recipes

Hot Spiced Christmas Wine
(24)

Hot Spiced Christmas Wine

Swedish Cream with Summer Berries
(24)

Swedish Cream with Summer Berries

Norwegian Christmas Cabbage
(25)

Norwegian Christmas Cabbage

Traditional Swedish Pepparkakor
(7)

Traditional Swedish Pepparkakor

Glogg
(8)

Glogg

Swedish Saffron Buns
(6)

Swedish Saffron Buns

Top

<

previous recipe:

Norwegian Christmas Cabbage

>

next recipe:

Glogg