Cinnamon Cocoa Drops

Cinnamon Cocoa Drops

8

"Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie."

Ingredients

{{adjustedServings}} servings 28 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
  3. Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.
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Reviews

8
  1. 10 Ratings

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I think this recipe is supposed to make meringues but the instructions are written poorly so that they turn out flat. I beat the egg whites till they were stiff and added the sugar/cinnamon/coco...

I was looking for a fun way to use up two egg whites, which is why I chose this recipe. After reading the reviews, I was a bit hesitant on how to proceed, but it simply came down to a matter of ...

This recipe did run on the cookie sheet, so the cookies werent perfectly formed but that didnt affect the taste! easy to make and lovely taste these were a great success! I have to say though, t...