Coconut Fingers5 Reviews
“A dainty Swedish coconut cookie.” - by Wanda F.
Original recipe yields 6 dozen
- Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
- Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.
Amount Per Serving (72 total)
- 35 cal
- 1.7 g
- 4.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"i thought it was good but not great. having to refrigerate the cookies took much time to do...." See more"
"18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm wonderi..." See moreng if Wanda fogot something."
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