Coconut Fingers

Coconut Fingers

5 Reviews 1 Pic
Wanda F.
Recipe by  Wanda F.

“A dainty Swedish coconut cookie.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
  3. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.

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Reviews (5)

Rate This Recipe
THEPERSON
5

THEPERSON

i thought it was good but not great. having to refrigerate the cookies took much time to do.

Beth W.
4

Beth W.

18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm wondering if Wanda fogot something.

NLN_1502
4

NLN_1502

I've made similar cookies before but when I tried to make these twice I was disappointed both times. They were almost impossible to roll out even after hours in the refridgerator & when they baked they flattened out. I would not recommend this recipe.

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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