Swedish Wafers

Swedish Wafers

Tamika 0

"These are very tasty and easy to prepare."

Ingredients {{adjustedServings}} servings 40 cals

Serving size has been adjusted!

Original recipe yields 40 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
  3. Bake 12 to 15 minutes, or until edges are golden.
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Reviews 8

  1. 8 Ratings


very tasty but lacks when to put the flour in. I put it in right before the egg.


Amazingly good! I wasn't expecting much with so few ingredients, but I am pleasantly surprised. These are a definite answer to my after-school snack dilemma. Thanks!


These cookies are budget-friendly and simple to make and are therefore perfect for last minute guests, because they are also surprisingly delicious. These cookies had the perfect amount of sweetness, especially when I sprinkled powdered sugar on them. They were not too puffy OR too crispy. Perhaps I made them too large, because I didn't get 40 cookies out of them. In fact, it was more like 10-12 cookies. However, I thought mine were a good size. Oh, and they make a very sticky dough, but don't worry about adding extra flour. They are good as is! I will definitely be baking these again.