Swedish Wafers

Swedish Wafers

8

"These are very tasty and easy to prepare."

Ingredients

servings 40 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
  3. Bake 12 to 15 minutes, or until edges are golden.

Reviews

8
  1. 8 Ratings

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Most helpful

very tasty but lacks when to put the flour in. I put it in right before the egg.

Most helpful critical

Simple and quick but I was not a fan of the flavor and scent of these cookies. They had too much of burnt butter & egg flavor/aroma.

very tasty but lacks when to put the flour in. I put it in right before the egg.

Amazingly good! I wasn't expecting much with so few ingredients, but I am pleasantly surprised. These are a definite answer to my after-school snack dilemma. Thanks!

These cookies are budget-friendly and simple to make and are therefore perfect for last minute guests, because they are also surprisingly delicious. These cookies had the perfect amount of swee...

Quick,easy, and delicious recipe! These do spread, so be sure to not use more then a teaspoon of dough. Baked for 8 minutes at 325 degrees using nonstick pans. These are very fragil cookies an...

Yummy! It only took eight minutes in the oven though.

Simple and quick but I was not a fan of the flavor and scent of these cookies. They had too much of burnt butter & egg flavor/aroma.

Delicious made this for my sons class project on sweden he had to make a food from sweden! Thank you! Also we added are own secret ingredient a cap full of vanilla and it worked perfectly!

These would go great with ice cream! I made two changes to the recipe. I added one tsp. of vanilla extract and 1/8 cup finely diced walnuts.