Cashew Caramel Bars

Cashew Caramel Bars

8 Reviews 1 Pic
Cassandra
Recipe by  Cassandra

“This cashew-caramel combination is reminiscent of a candy bar.”

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Ingredients

Adjust Servings

Original recipe yields 30 bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
  3. Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
  4. Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.

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Reviews (8)

Rate This Recipe
Jenn in New England
17

Jenn in New England

They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

JTIMBAN
12

JTIMBAN

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients, but I don't think it is a winner!

relse
8

relse

If this turned out dry, it was over-baked. It is good, several compliments. Watch the broiler!!! One minute goes fast!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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