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Coconut Cake Bars

Coconut Cake Bars

Rayna

Rayna

This recipe is easy to make and a hit with coconut lovers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
  3. To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
  4. Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

B. Maitreya
20

B. Maitreya

12/7/2003

Overall, this IS a very yummy treat I will be making over and over again in the future. But I agree that the crust does not hold together well, but I found that by using 1/3 c butter in the crust and another TB of sugar did hold it together perfectly. I would also suggest using small eggs- I think I used Large ones and the topping was a little "omelet-y".

KSB
14

KSB

4/8/2003

I found that the base did not hold together very well and that it could probably use more butter. The filling was good just by itself.

JHAMAKER
9

JHAMAKER

8/29/2002

These are very easy to make and very delicious. For a variety add some cocoa. We had no problem with the crust falling apart. Works well as a double recipe in a 13 x 9 pan as well

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