Coconut Cake Bars10 Reviews
“This recipe is easy to make and a hit with coconut lovers.” - by Rayna
Original recipe yields 25 bars
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Amount Per Serving (25 total)
- 122 cal
- 6 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Overall, this IS a very yummy treat I will be making over and over again in the future. But I agree that the crust does not hold together well, but I found that by using 1/3 c butter in the crust and ..." See moreanother TB of sugar did hold it together perfectly. I would also suggest using small eggs- I think I used Large ones and the topping was a little "omelet-y"."
"I found that the base did not hold together very well and that it could probably use more butter. The filling was good just by itself...." See more"
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