Spicy Layered Bean Dip

Spicy Layered Bean Dip

29
STOLZS 0

"There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa."

Ingredients

35 m servings 211 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
  3. Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

Footnotes

  • Cook's Note:
  • Use fewer jalapeno chilies for a less spicy dip.
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Reviews

29
  1. 36 Ratings

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This bean dip will turn out runny and soupy if you don't make changes to it. I've made it about four or five times now for parties and the last time I made it, it came out great. I only made a f...

Great recipe, everyone loved it. I used diced green chilies instead of the jalapenos and didn't add the whole 4 oz as I don't like things too spicy.

I just made this dip and it came out great! I had just made a batch of refried beans without the refry (found on this website also!) and black beans. I was looking for a bean dip and decided to...

Great dip! I drained the salsa and jalapeno peppers as others suggested. I added half a packet of taco seasoning to the bean mixture. Delicious:)

Made it last night for a party. Got great reviews. Changes: made my own salsa/jalopenos (1 med diced red tomato, 3/4 cup finely diced onion, 1/2 cup cilantro, 1 tbsp minced garlic, 1/2 lime-ju...

This bean dip works as a great base, but ultimately it needs something more. I was looking for more flavor and more spice.

This is a really good recipe. I also subsituted green onions for the pepper. Also try adding 1/2 a pack of taco seasoning to the sour cream.

It was a little too spicy for my liking but after leaving the really spicy out it was really pretty good.

Thanks for trying my recipe! I just stopped by to read the reviews and wanted to clarify how I make this yummy dip :). I drain the jalepeneos or use peeled roasted green chilis (which we buy in ...