Hermits I

Hermits I

30 Reviews 1 Pic
Corrinne
Recipe by  Corrinne

“These can be made into either drop cookies or bar cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
  2. In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
  3. To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
  4. To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Share It

Reviews (30)

Rate This Recipe
LTPHARAOH1
12

LTPHARAOH1

Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to make them again. Old fashioned and favorful.

SANDYRIV
9

SANDYRIV

I made bars and a few cookies. I substituted 1/2 cup of applesauce for 1/2 cup of butter. Tasted delicious.

grandma-diane
9

grandma-diane

I just made these for the first time, and I will be making them frequently...excellent recipe, my husband has been eating them all morning. I substituted nutmeg as I was out of ground cloves, they are still delicious. They do taste better on day 2. Thanks for sharing.

More Reviews

Similar Recipes

Cinnamon Cookies II
(204)

Cinnamon Cookies II

Apple Hermits
(160)

Apple Hermits

Ginger Snaps II
(149)

Ginger Snaps II

Ginger and Spice Cookies
(30)

Ginger and Spice Cookies

Cinnamon Bars
(10)

Cinnamon Bars

Hermits II
(6)

Hermits II

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Hermits

>

next recipe:

Cinnamon Crisps