Zucchini Nut Bars

Zucchini Nut Bars


"Another recipe to use up those pesky zucchini."


servings 90 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  3. Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  4. Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
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  1. 11 Ratings


I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess liquid out of the zucchini first, which may account for the other reviewers soggy bars. I also did...

We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. T...

I altered this recipe based on what I did and didn't have. I added 1 1/2 cup dates, no nuts, no powdered sugar,and whole wheat flour instead of white. I squeezed the water out of the zucchini as...

I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My husband is a baking "expert" and when he tested them he said this recipe is definitely a keeper! :-)

This is a very nice recipe! I made it exactly as presented and had no problems at all. The only thing I did not do was the powdered sugar. This is a tasty treat!

This was OK, not something I will make again. Mine was cake like and a little soggy.

Good recipe, full of good stuff! I had to make a substitution because I had only 2 eggs, so I added a banana; then I realized I didn't have any butter, so I substitued olive oil, which was flav...

Really good! I followed the recipe but I added about a half cup of oats and dark chocolate morsels. Soooo yummy!

I also used whole wheat flour, and used egg beaters substitute for the eggs. Cooked for about 32 minutes @ 325 . Delicious, not soggy at all.