“Another recipe to use up those pesky zucchini.” - by Gisselle
Ingredients
Adjust Servings
Original recipe yields 40 bars
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
- Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
- Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
Nutrition
Amount Per Serving (40 total)
- Calories
- 90 cal
- 4%
- Fat
- 3.5 g
- 5%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess liquid out of the zucchini first, which may account for the other reviewers soggy bars. I also didn't ro..." See morell them in powdered sugar--they are quite sweet and don't really need it. A really yummy way to use up those leftover zucchinis!"
ODIEZMA
"We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. The pow..." See moredered sugar absorbed so I dont think I'll use it next time. I also might try adding some oats in hopes that they will turn about a little more dense."
K
"I altered this recipe based on what I did and didn't have. I added 1 1/2 cup dates, no nuts, no powdered sugar,and whole wheat flour instead of white. I squeezed the water out of the zucchini as menti..." See moreoned in the other comments. This is a very tasty way to get rid of zucchin, and I will make it again. It is very moist, which did not bother me."
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